Ingredients:
Yogurt – 4 tbsp
Sour cream – 2 tsp
Mint leaves and coriander leaves – 1 cup
Salt – 1/2 tble spoon
Cumin-coriander powder – 1 tsp
Lemon juice – 1 tsp
Green chili – 1
Ginger – 1” piece
Mix all the ingredients in a food processor to make a smooth paste. Serve as an accompaniment with tandoori chicken to soothe the taste buds.
Enjoy!
Yogurt – 4 tbsp
Sour cream – 2 tsp
Mint leaves and coriander leaves – 1 cup
Salt – 1/2 tble spoon
Cumin-coriander powder – 1 tsp
Lemon juice – 1 tsp
Green chili – 1
Ginger – 1” piece
Mix all the ingredients in a food processor to make a smooth paste. Serve as an accompaniment with tandoori chicken to soothe the taste buds.
Enjoy!
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